Photo: Molly Mears
Katy's carrot and squash cookies
6 ingredients
30 min + 30 min
Makes 6
openrecipes
These fun cookies look and taste like carrots. Try making them with the kids for a healthy snack.
Estimated Nutrition (whole recipe, rough)
635
Calories
14g
Protein
13g
Fat
114g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1¼oz butter
- 70g/2¾oz plain flour
- 1 tsp golden caster sugar
- 20g/¾oz grated carrot
- 50g/2oz butternut squash
- 3 small sprigs fresh rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes