Photo: Sorin Gheorghita
Gold digger buns
6 ingredients
30 min + 30 min
Makes 6 buns
openrecipes
These easy, fruity buns are packed with nuggets of golden apricots. Try cooking them with the kids on a rainy day.
Estimated Nutrition (whole recipe, rough)
763
Calories
20g
Protein
18g
Fat
128g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110g/4oz self-raising flour
- 60g/2½oz butter
- 6 dried, ready-to-eat apricots, chopped
- 30g/1¼oz caster sugar
- 1 free-range egg
- seedless grapes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes