Photo: Ernest Porzi
Soy Rémoulade Sauce Recipe
13 ingredients
15 min
About 1 1/4 cups
openrecipes
This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
Estimated Nutrition (whole recipe, rough)
277
Calories
10g
Protein
20g
Fat
17g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large egg yolks
- 1 tablespoon Dijon mustard
- 1 cup vegetable oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Louisiana-style hot sauce , such as Tabasco or Crystal Hot Sauce
- 1 teaspoon soy sauce
- 1/4 teaspoon kosher salt , plus more as needed
- 1/8 teaspoon freshly ground white pepper , plus more as needed
- 2 teaspoons finely chopped capers
- 2 teaspoons finely chopped red bell pepper
- 2 teaspoons finely chopped shallot
- 1 1/2 teaspoons finely chopped cilantro
- 1 teaspoon finely chopped fresh Italian parsley leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes