Photo: Charisse Kenion
Ingredients
- 3 cups (18 ounces) bittersweet or semisweet chocolate chips
- 1/2 teaspoon (scant) peppermint extract
- 18 large marshmallows, snipped in half lengthwise
- 8 chocolate wafer cookies, each broken into 4 pieces
Directions
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By epicurious ·
Recipe sourced from
openrecipes