Photo: Joseph Gonzalez
Jalapeno Popper Egg Rolls
7 ingredients
30 min + 10 min
4
openrecipes
Everything you love about a jalapeno popper, but tucked into an egg roll. Perfect game-day appetizers.
Estimated Nutrition (whole recipe, rough)
384
Calories
15g
Protein
34g
Fat
5g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg Roll | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Large Jalapeno Peppers
- ½ Tablespoons Canola Oil, For Drizzling Over Peppers
- ½ teaspoons Salt
- 3 cups Canola Oil
- 8 ounces, weight Cream Cheese
- 8 whole Egg Roll Wrappers
- 1 whole Egg, Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes