Photo: Claudio Schwarz
Turkey Provolone Wrap with Avocado Mayo
7 ingredients
10 min
1
openrecipes
Fresh turkey slices, provolone cheese, tomatoes, and lettuce enveloped in a sun-dried tomato tortilla and topped with avocado mayonnaise.
Estimated Nutrition (whole recipe, rough)
750
Calories
53g
Protein
42g
Fat
44g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ Avocado, Peeled And Pitted
- 2 Tablespoons Mayonnaise
- 1 Large Sun-dried Tomato Tortilla Shell
- 3 slices Deli Turkey Meat
- 1 slice Deli-sliced Provolone Cheese
- 2 slices Tomato
- 2 leaves Lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes