Photo: Priscilla Du Preez
Coconut Pie
11 ingredients
30 min + 10 min
6
openrecipes
This is my mom’s recipe for her coconut pie.
Estimated Nutrition (whole recipe, rough)
1128
Calories
30g
Protein
53g
Fat
131g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Pre-baked 9" Pie Crusts (homemade Or Store Bought)
- 1-¾ cup Sugar, Divided
- 5 Tablespoons Flour
- 1 pinch Salt
- 1 can (12 Oz. Size) Evaporated Milk
- 3 whole Eggs Whites And Yolks Separated
- 2 cups Whole Milk
- 1 package (14 Oz. Size) Grated Sweetened Coconut (reserve 1/3 Of The Coconut)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Butter Flavoring
- 3 teaspoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes