Photo: Charles Deluvio
Three-Meal Vegan Chili
10 ingredients
10 min + 1 hr
12
openrecipes
A delicious vegan chili that lasts all week!
Estimated Nutrition (whole recipe, rough)
264
Calories
17g
Protein
2g
Fat
48g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Bean | not in our table | 0 |
| Green Lentil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (15 Oz. Size) Drained Ranchero Beans
- 1 can (15 Oz. Size) Drained Pinto Beans
- 1 can (15 Oz. Size) Drained Kidney Beans
- 2 cans (10 Oz. Size) Drained Ro-tel Diced Green Chilies And Tomatoes
- 1 can (28 Oz. Size) Whole Peeled Tomatoes
- 1 can (15 Oz. Size) Tomato Sauce
- 2 packages (1 1/4 Oz. Size) McCormick's Chili Seasoning Mix
- 1 teaspoon Cayenne Pepper
- 2 Tablespoons Chili Powder
- 1 cup Cooked Green Lentils
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes