Photo: Charles Deluvio
Vegan Chili Nachos
15 ingredients
15 min + 1 hr
8
openrecipes
Delicious, healthy and easy nachos using vegan chili!
Estimated Nutrition (whole recipe, rough)
411
Calories
21g
Protein
5g
Fat
74g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Bean | not in our table | 0 |
| Green Lentil | not in our table | 0 |
| Nachos | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can FOR THE CHILI:
- 1 can (15 Oz. Size) Drained Ranchero Beans
- 1 can (15 Oz. Size) Drained Pinto Beans
- 1 can (15 Oz. Size) Drained Kidney Beans
- 1 can (10 Oz. Size) Drained Ro-tel Diced Green Chilies And Tomatoes
- 1 can (28 Oz. Size) Whole Peeled Tomatoes
- 2 packages (15 Oz. Size) Tomato Sauce
- 2 Tablespoons (1 1/4 Oz. Size) McCormick's Chili Seasoning
- 1 teaspoon Chili Powder
- 1 cup Cayenne Pepper
- 4 cups Cooked Green Lentils
- 4 cups FOR THE NACHOS:
- 1 cup Blue Corn Tortilla Chips
- 1 Washed Kale Torn Into Small Pieces
- ½ cups Diced Red Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes