Photo: Priscilla Du Preez
Mini Nectarine and Vanilla Bean Pies
12 ingredients
30 min + 30 min
2
openrecipes
Mini nectarine pies chock full of vanilla bean flavor.
Estimated Nutrition (whole recipe, rough)
621
Calories
14g
Protein
13g
Fat
111g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE PIE CRUST:
- 2 teaspoons All-purpose Flour
- ¼ teaspoons Sugar
- 4 Tablespoons Salt
- ½ teaspoons Cold Unsalted Butter
- 3 Tablespoons Apple Cider Vinegar
- 1 whole Ice Cold Water (more As Needed)
- 3 Tablespoons FOR THE FILLING:
- 2 Tablespoons Medium Nectarine, Pitted But Not Peeled
- 1 teaspoon Granulated Sugar
- ½ whole Cornstarch
- 1 whole Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes