Photo: Jason Leung
Steak with Parisienne Butter
9 ingredients
25 min + 10 min
4
openrecipes
Steak with Parisienne butter.
Estimated Nutrition (whole recipe, rough)
253
Calories
1g
Protein
26g
Fat
8g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 grams FOR THE PARISIENNE BUTTER:
- 2 cloves Butter
- 1 Tablespoon Garlic, Minced
- 2 Tablespoons Peanut Oil
- 1 bunch Lemon Juice
- 1 Tablespoon Parsley, Washed, Drained And Chopped
- 4 whole Chopped Fresh Tarragon
- 50 grams Salt And Pepper
- 2 Tablespoons FOR THE STEAKS:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes