Photo: Mike Kenneally
Bacon Wrapped Jalapeno Poppers
5 ingredients
30 min + 20 min
10
openrecipes
Jalapeno poppers are always a hit, but wrap them in bacon and fahgettaboudit.
Estimated Nutrition (whole recipe, rough)
263
Calories
12g
Protein
23g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole Jalapeno Peppers
- 8 ounces, weight Cream Cheese, Room Temperature
- 4 ounces, weight Shredded Cheddar Cheese
- ¼ teaspoons Garlic Powder
- 10 slices Bacon, Regular Thickness
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes