Photo: Priscilla Du Preez
Grandma Elizabeth’s Coconut Custard Pie
8 ingredients
5 min + 45 min
8
openrecipes
This is a old-fashioned coconut custard pie straight from my grandmother’s recipe book. It’s been handed down from generation to generation in my family and is sure to please!
Estimated Nutrition (whole recipe, rough)
1128
Calories
30g
Protein
53g
Fat
131g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 ounces, weight Shredded Sweetened Coconut
- 4 Tablespoons All-purpose Flour
- 2 cups Granulated Sugar
- 4 whole Eggs, Lightly Beaten
- 2 cups Milk
- 4 Tablespoons Butter, Melted
- 2 teaspoons Vanilla Flavoring
- 2 whole Prepared Pie Crusts, Unbaked Dough
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes