Photo: Alexander Maasch
Swiss & Gruyere Cheese Fondue
8 ingredients
5 min + 5 min
12
openrecipes
This is a delicious savory fondue that pairs well with a crusty bread or Granny Smith apples. Yum!
Estimated Nutrition (whole recipe, rough)
717
Calories
28g
Protein
18g
Fat
102g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE FONDUE:
- ½ teaspoons White Wine
- 1 teaspoon Garlic, Minced
- 8 ounces, weight Lemon Juice
- 8 ounces, weight Swiss Cheese, Shredded
- 2 Tablespoons Gruyere Cheese, Shredded
- 1 loaf All-purpose Flour
- 2 whole FOR DIPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes