Photo: Chad Montano
Chicken Avocado Pizza
8 ingredients
1 hr 30 min + 15 min
12
openrecipes
Avocado makes the most delicious pizza topping. Try it—you’ll see!
Estimated Nutrition (whole recipe, rough)
670
Calories
42g
Protein
46g
Fat
29g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Boneless, Skinless Chicken Breasts, Cut In Half Half Horizontally To Make Thin Breasts
- 3 whole Olive Oil, For The Chicken And For Drizzling On The Crust
- 1 whole Salt And Pepper, to taste
- 8 ounces, weight Avocados, Ripe But Not Overly Soft, Peeled, Pitted And Sliced
- ½ whole Lime Juice, For Squeezing Over Avocados
- 1 cup (Medium To Large Size) Pizza Crust, Unbaked
- ½ cups Mozzarella Cheese, Sliced Thin Or Grated
- 3 whole Red Onions, Minced Finely
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes