Photo: Andrew Ridley
Roasted Mushrooms with Spicy Breadcrumbs
8 ingredients
Makes 2 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
875
Calories
28g
Protein
31g
Fat
122g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| White Bread | 1 slice (30g) white | 79 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces mixed mushrooms (such as cremini, white button, portabella, king trumpet, and oyster)
- 3 tablespoons extra-virgin olive oil
- 1 garlic clove, finely chopped
- 2 tablespoons unsalted butter, cut into tablespoon pieces
- 1 cup coarse fresh breadcrumbs (from 2 slices white bread)
- 1 tablespoon fresh thyme leaves, chopped
- 1/4 to 1/2 teaspoon hot red pepper flakes
- 1 tablespoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes