Photo: Molly Mears
Lemon Pistachio Cookies
13 ingredients
30 min + 15 min
10
openrecipes
Soft cake-like sour cream and pistachio cookies drenched in sweet lemon syrup.
Estimated Nutrition (whole recipe, rough)
955
Calories
43g
Protein
32g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE COOKIES:
- ½ teaspoons All-purpose Flour
- ½ teaspoons Baking Powder
- 1 cup Kosher Salt
- ½ sticks Sugar
- 1 whole Unsalted Butter, At Room Temperature
- ¾ cups Large Egg
- 1 Tablespoon Sour Cream
- 1 Tablespoon Lemon Zest
- ¼ cups Fresh Lemon Juice
- ¼ cups Finely Chopped Pistachios
- ¼ cups FOR THE SYRUP:
- ¼ cups Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes