Photo: Spencer Davis
DIY Taco Seasoning
10 ingredients
5 min
2
openrecipes
Why buy pre-packaged seasoning when you can make your own in just a few minutes? Simple, easy and (best of all) no chemicals
Estimated Nutrition (whole recipe, rough)
530
Calories
16g
Protein
3g
Fat
110g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Chili Powder
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 1-½ teaspoon Paprika
- 1 Tablespoon Cumin
- 1 teaspoon Sea Salt
- ½ teaspoons Oregano
- 1 teaspoon Coriander
- 1 pinch Cayenne (or More To Taste)
- 1 teaspoon Cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes