Photo: Lily Banse
Herb-Marinated Chicken Kabobs
10 ingredients
6 hr + 10 min
8
openrecipes
These are the tastiest chicken kabobs. Marinated in a light herb marinade and grilled to perfection. You could serve them for lunch or even for a cookout or dinner party.
Estimated Nutrition (whole recipe, rough)
316
Calories
32g
Protein
18g
Fat
8g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts, Cut Into 1-inch Cubes
- ¼ cups Extra Virgin Olive Oil
- ½ Lemon, Zested
- 4 Tablespoons Freshly Squeezed Lemon Juice
- 3 cloves Garlic, Chopped
- 2 Tablespoons Chopped Fresh Parsley
- 1 Tablespoon Fresh Chopped Thyme Leaves
- ½ Tablespoons Fresh Chopped Oregano Leaves
- ½ teaspoons Coarse Salt
- ¼ teaspoons Freshly Ground Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes