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Lime Cheesecake Parfaits with Coconut Whipped Cream
Photo: Toa Heftiba

Lime Cheesecake Parfaits with Coconut Whipped Cream

10 ingredients 30 min 6 openrecipes
Lime Cheesecake Parfaits with Coconut Whipped Cream

A creamy lime cheesecake filling layered with graham crackers and coconut whipped cream.

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Estimated Nutrition (whole recipe, rough)

789
Calories
18g
Protein
56g
Fat
63g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Cashew 1 oz (28g / ~18 nuts) 157
Milk 1 cup (244ml) whole 149
Maple Syrup 1 tbsp (20ml) 52
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Almond Milk 1 cup (240ml) unsweetened 30
Lime juice of 1 lime (44ml) 11
Spinach 1 cup raw (30g) 7
Salt 1 tsp (6g) 0
Water not in our table 0
Dairy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2-½ cups FOR THE LIME FILLING:
  • ⅓ cups Raw, Unsalted Cashews, Soaked In Water Overnight
  • ⅔ cups Fresh Lime Juice, For 1/3 Cup You'll Need About 3 Limes
  • 1 Tablespoon Almond Milk (or Other Non Dairy Milk)
  • 1 Tablespoon Lime Zest, For 1 Tablespoon You'll Need 2-3 Limes
  • 1 Tablespoon Pure Maple Syrup
  • 1 pinch Coconut Sugar Or Brown Sugar
  • 1-½ cup Salt
  • 2 cans Packed Spinach Leaves
  • 5 ounces, weight FOR THE COCONUT WHIPPED CREAM:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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