Photo: Giorgio Trovato
Classic Banana Bread
9 ingredients
10 min + 1 hr
12
openrecipes
A light, fluffy, low-calorie bread that’s chock full of banana flavor.
Estimated Nutrition (whole recipe, rough)
979
Calories
44g
Protein
24g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- ¾ teaspoons Baking Soda
- ½ teaspoons Salt
- ¼ cups Butter, Softened (I Used Brummel & Brown)
- ½ cups Sugar
- ½ cups Egg Substitute (Or Use 2 Large Eggs Instead Of The 1/2 Cup Of Egg Subsitute)
- 1-½ cup Mashed Ripe Banana (for 1 1/2 Cup You'll Need About 3 Bananas)
- ⅓ cups Greek Yogurt, Plain Or Vanilla Flavor
- 1 teaspoon Vanilla Extract (omit If Using Vanilla Yogurt)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes