Photo: Joseph Gonzalez
Cajun-style Deviled Eggs
7 ingredients
10 min + 20 min
10
openrecipes
A slightly spicy southern-style deviled egg made with Cajun seasoning and topped with shrimp. Perfect for your next holiday party.
Estimated Nutrition (whole recipe, rough)
183
Calories
30g
Protein
6g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Eggs
- 1 Tablespoon Mayonnaise
- 1 teaspoon Dijon Mustard
- ½ teaspoons White Vinegar
- ¾ teaspoons Cajun Seasoning
- ¼ teaspoons Smoked Paprika
- 10 whole Mini Shrimp, Cooked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes