Photo: Alexander Maasch
Pumpkin Cream Cheese Monkey Bread
11 ingredients
10 min + 35 min
12
openrecipes
If you like pumpkin bread you’ll love this recipe for pumpkin cream cheese monkey bread! It’s so quick and easy to make. Your family will love it for breakfast or dessert. Enjoy!
Estimated Nutrition (whole recipe, rough)
883
Calories
18g
Protein
30g
Fat
132g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE BREAD:
- 2 Tablespoons Sugar
- 4 cans Pumpkin Pie Spice
- 1 cup (8 Oz. Size) Refrigerated Biscuits
- 1 stick Light Brown Sugar
- ⅓ cups Butter
- 3 ounces, weight Canned Pumpkin
- 1-½ cup Cream Cheese
- 1 teaspoon FOR THE GLAZE:
- 1 Tablespoon Powdered Sugar
- 2 Tablespoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes