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Borscht (Beet Soup)
Photo: Cala

Borscht (Beet Soup)

9 ingredients 15 min + 1 hr 12 openrecipes
Borscht (Beet Soup)

A lot of the flavor comes from the Mott’s Clamato Juice instead of many separate ingredients and spices. If you use vegetable stock, this recipe can almost claim to be completely vegetarian, except for the small amount of dried clam broth (ingredient #10) found on the Mott’s Clamato Juice ingredients list.

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Estimated Nutrition (whole recipe, rough)

478
Calories
41g
Protein
4g
Fat
72g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Onion 1 medium (110g) 44
Beet 1/2 cup (85g) 35
Carrot 1 medium (61g) 25
Green Cabbage 1 cup shredded (89g) 22
Tomato 1 medium (123g) 22
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 whole Medium Sized Beets, Including Stems And Leaves
  • 4 cups Chicken Or Vegetable Stock
  • 2 whole Large Carrots, Peeled And Chopped
  • 3 whole Medium-sized Potatoes, Peeled And Diced
  • ¼ heads Green Cabbage (you Can Use Up To Double This Amount), Finely Chopped Or Shredded
  • 1 whole Large Onion, Diced
  • ⅓ cups Chopped Fresh Or Frozen Dill (if Using Dried, Use Less)
  • 1 bottle (1.8 L. Size) Motts Clamato Juice - Extra Spicy Or The Works
  • 1 can (10 Oz. Size) Tomato Soup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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