Photo: David Holifield
Two-Layer Chocolate Cake with Chocolate Mousse & White Buttercream
20 ingredients
Makes 1 9-inch cake
openrecipes
Estimated Nutrition (whole recipe, rough)
977
Calories
21g
Protein
41g
Fat
126g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Olive oil and flour for the pan
- 1 cup natural cocoa powder (Dutch is fine too)
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 6 large eggs
- 2/3 cup olive oil
- 2/3 cup safflower oil
- 2 2/3 cups sugar
- 3/4 cup (6 ounces) brewed coffee
- 8 ounces chocolate, around 70% (or use 1 cup chocolate chips)
- pinch of salt
- ice cubes
- 1 1/3 cups sugar
- 4 eggs
- 4 sticks unsalted butter, at room temperature
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes