Photo: Sorin Gheorghita
Oysters thermidor
12 ingredients
30 min + 30 min
Serves 4
openrecipes
Native oysters are a seasonal treat. Here they are served in their shells with a cream sauce and samphire alongside.
Estimated Nutrition (whole recipe, rough)
806
Calories
78g
Protein
49g
Fat
9g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 native oysters
- 55g/2oz butter
- 1 shallot
- 1 tbsp vermouth
- 140ml/4½fl oz chicken stock
- 140ml/4½fl oz fish stock
- 140ml/4½fl oz double cream
- 1 tbsp Dijon mustard
- 2 egg yolks
- 1 tbsp chopped fresh parsley
- 55g/2oz parmesan
- 200g/7oz samphire
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes