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Tropical Manchester tart
Photo: Sorin Gheorghita

Tropical Manchester tart

15 ingredients 1 hr + 1 hr Makes 1 x 23cm/9in tart openrecipes

Tropical fruits replace the more traditional raspberry jam in this custard tart. Serve it cold with whipped cream.

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Estimated Nutrition (whole recipe, rough)

1222
Calories
25g
Protein
51g
Fat
162g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Lime juice of 1 lime (44ml) 11
Passionfruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 220g/8oz plain flour
  • 30g/1oz icing sugar
  • 90g/3¼oz cold unsalted butter
  • 2 medium free-range egg yolks
  • 1 medium free-range egg, beaten, for egg wash
  • 6 medium free-range eggs
  • 2 oranges
  • 2 limes
  • 250g/9oz caster sugar
  • 1 large ripe mango
  • 3 passionfruits
  • 1½ tbsp spiced rum
  • 200ml/7fl oz double cream
  • 4 tbsp desiccated coconut
  • 100g/3½oz physalis ( Cape gooseberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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