Photo: Anna Pelzer
Creamy Pea Salad
7 ingredients
10 min
4
openrecipes
Filled with crunchy peas, feta cheese, red onion, and crumbled bacon, this Creamy Pea Salad will take your salad experience to a whole new level!
Estimated Nutrition (whole recipe, rough)
416
Calories
38g
Protein
16g
Fat
29g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag (16 Oz. Size) Frozen Peas
- 3 Tablespoons Plain, Non-fat Greek Yogurt
- 4 Tablespoons Mayonnaise
- ¼ teaspoons Garlic Powder
- ¼ Red Onion, Diced
- ½ cups Mozzarella Cheese, Cubed
- 3 Tablespoons Crumbled Cooked Bacon Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes