Photo: Charisse Kenion
White Chocolate Pumpkin Almond Butter
5 ingredients
10 min
1
openrecipes
Thick, creamy almond butter made with white chocolate, pumpkin puree, and pumpkin pie spice. It’s almond butter with fall flair.
Estimated Nutrition (whole recipe, rough)
174
Calories
2g
Protein
9g
Fat
18g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Raw Almonds
- ½ cups White Chocolate Chips
- ¼ cups Canned Pure Pumpkin Puree
- ½ teaspoons Vanilla Extract
- ½ teaspoons Pumpkin Pie Spice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes