Photo: Wesual Click
Biscuit-Topped Chicken Pot Pie
14 ingredients
15 min + 20 min
6
openrecipes
Chicken pot pie gets an update! This version is biscuit-topped and delicious. A great way to get kids cooking in the kitchen!
Estimated Nutrition (whole recipe, rough)
1416
Calories
61g
Protein
46g
Fat
186g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons FOR THE FILLING:
- ½ cups Butter
- 3 Tablespoons Diced Onion
- 2 cups Flour
- 1 teaspoon Chicken Broth
- 1 teaspoon Dried Thyme
- 1 cup Dried Oregano
- 3 cups Frozen Mixed Vegetables
- 1 package Cooked Chicken, Cubed
- 1 container (8.8 Oz. Size) Uncle Ben’s Ready Rice (or Similar Amount Of Another Type Of Rice)
- 1 Tablespoon FOR THE TOPPING:
- 1 teaspoon (12 Oz. Size) Refrigerated Buttermilk Biscuits
- 1 teaspoon Dried Onion Powder
- ¼ cups Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes