Photo: Wright Brand Bacon
Maple Bacon Oatmeal
7 ingredients
15 min
2
openrecipes
These delicious oats combine sweet and savory with hints of maple syrup and crumbles of bacon. The oatmeal itself is made extra creamy through the addition of eggs and applesauce. The oats are healthy and quick to prepare, and perfect for a fall morning!
Estimated Nutrition (whole recipe, rough)
488
Calories
23g
Protein
19g
Fat
54g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices Bacon
- 2 cups 1% Milk
- 1-½ teaspoon Vanilla Extract
- 1 cup Dry Old-Fashioned Oats
- 2 Large Eggs
- 1 package (4 Oz. Size) No-sugar-added Applesauce
- 2 teaspoons Pure Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes