Photo: Cecilia Par
Joan Rivers’ Matzo Latkes
8 ingredients
15 min + 5 min
4
openrecipes
Years ago, I filed this recipe away to try another day; today seemed like the right day. I shouldn’t have waited so long—these things are fantastic. The onion and chives lend freshness, while the sour cream and horseradish lend tang and spice. Fresh, tangy, and spicy, just like Joan. She will surely be missed.
Estimated Nutrition (whole recipe, rough)
270
Calories
18g
Protein
14g
Fat
18g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE SOUR CREAM TOPPING:
- 2 Tablespoons Sour Cream
- 1 Tablespoon Freshly Grated Horseradish
- ½ cups Finely Chopped Chives
- 6 ounces, weight Salt And Pepper, to taste
- 1 cup FOR THE MATZO LATKES:
- 1 whole Canola Oil, For Frying
- 2 Tablespoons Minced Onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes