Photo: Anna Pelzer
Potato Salad
9 ingredients
20 min + 20 min
12
openrecipes
This recipe is from my Mom.
Estimated Nutrition (whole recipe, rough)
898
Calories
32g
Protein
15g
Fat
158g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Large Red Potatoes
- 8 whole Large Eggs
- ½ cups Sugar
- 3 Tablespoons Cornstarch
- 1 teaspoon Salt
- 2 cups Milk
- ¼ cups Vinegar
- 1 cup Miracle Whip
- 1 Tablespoon Prepared Mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes