Photo: Mike Kenneally
Sorrel Pesto
7 ingredients
5 min
10
openrecipes
Sorrel is a lovely, lemony flavor. I remembered this lemon asparagus pasta sauce recipe that I used to make all the time. I thought the sorrel pesto would be interesting, with the addition of the cheeses that a traditional pesto has.
Estimated Nutrition (whole recipe, rough)
563
Calories
22g
Protein
52g
Fat
7g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Walnut | 1 walnut half (4g) | 26 |
| Garlic | 1 clove (3g) | 4 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Packed Sorrel Leaves, Thouroughly Washed And Dried
- 4 cloves Garlic, Roughly Chopped
- ¼ cups Pine Nuts
- ½ cups Walnuts
- ¾ cups Greek Extra Virgin Olive Oil (I Like Athena Brand)
- ¾ cups Grated Parmesan Reggiano Cheese
- ⅓ cups Grated Pecorino Romano (Locatelli) Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes