Photo: Anna Pelzer
Warm Potato Salad
11 ingredients
10 min + 25 min
6
openrecipes
Creamy, warm potato salad is the perfect side dish for a late summer barbecue party.
Estimated Nutrition (whole recipe, rough)
524
Calories
13g
Protein
31g
Fat
52g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Mini Or New Potatoes
- 1 whole Large Sweet Onion, Thinly Sliced
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1 teaspoon Dried Thyme, Or 2 Tablespoons Fresh Thyme Leaves
- ⅓ cups Mayonnaise
- 1 Tablespoon Pickled Jalepeno Juice
- ⅓ cups Fresh Or Frozen Dill, Finely Chopped
- ½ teaspoons Black Pepper
- 2 whole Dill Pickles, Finely Chopped
- 2 Tablespoons Pickled Jalepeno Peppers, Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes