Photo: Toa Heftiba
Copycat Cheesecake Factory DaVinci Pasta
11 ingredients
20 min + 45 min
6
openrecipes
Caramelized onions, mushrooms and chicken in a creamy Marsala wine sauce over penne.
Estimated Nutrition (whole recipe, rough)
876
Calories
60g
Protein
36g
Fat
66g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Large Red Onion, Diced
- 2 Tablespoons Olive Oil
- 2 whole Large Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
- 1 pound Morel Or Shitake Mushrooms
- 2 cloves Garlic, Crushed
- 1 cup Madeira Wine; (can Use Marsala)
- 1 pound Penne Pasta
- ½ cups Sour Cream
- 1 cup Heavy Cream
- 2 Tablespoons Butter
- 1 pinch Salt/ground Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes