Photo: K8
Charred Tomatillo Salsa (Salsa Verde)
7 ingredients
10 min + 15 min
32
openrecipes
Roasting tomatillos, onions, garlic, and chiles in the oven provides wonderful charred flavor to this salsa which can be used in so many ways—as a dip, as enchilada sauce, stirred into rice, spooned over chicken, and so on.
Estimated Nutrition (whole recipe, rough)
60
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Tomatillos, Paper Husks Removed And Sticky Residue Rinsed Off
- 2 pounds White Onion, Cut Into 1/2-inch Round Slices
- 4 cloves Garlic, Paper Skins Left On
- 2 whole Serrano Chiles
- 1 teaspoon Kosher Salt
- ½ cups Minced Fresh Cilantro (optional)
- 1 Lime, Juiced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes