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Breadsticks and Pepperoni Dip
12 ingredients
1 hr + 20 min
10
openrecipes
Hearty lunch fare.
Estimated Nutrition (whole recipe, rough)
844
Calories
21g
Protein
16g
Fat
151g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE BREADSTICKS:
- 2 cups Active Dry Yeast
- ¼ cups Warm Water
- ½ teaspoons Sugar
- ¼ cups Salt
- 4-½ cups Oil
- 3 Tablespoons Flour
- 3 teaspoons Olive Oil
- 3 teaspoons Kosher Salt
- 2 cans Dried Parsley
- 2 cups FOR THE PEPPERONI DIP:
- 3 cups (26 Oz. Size) Pasta Sauce, Such As Hunt's Thick And Rich Original
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes