Photo: Sorin Gheorghita
Marshmallow Fondant
6 ingredients
20 min + 2 min
20
openrecipes
A great homemade fondant for covering special-occasion cakes.
Estimated Nutrition (whole recipe, rough)
283
Calories
0g
Protein
25g
Fat
13g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Mini Marshmallows
- 2 Tablespoons Water
- 1-½ teaspoon Vanilla Flavoring (use The Clear Variety)
- 1-½ teaspoon Butter Flavoring (use The Clear Variety)
- 8 cups Powdered Sugar, Sifted
- ½ cups Vegetable Shortening Plus More For Coating The Fondant Before Storing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes