Photo: Sam Loyd
Dijon Pork Chops with Herbs and Grapes
8 ingredients
30 min + 12 min
2
openrecipes
I got the idea for these Dijon Pork Chops with Herbs & Grapes from a veal chop recipe I had made years ago. And once again, I get inspired by what’s in my refrigerator. We had just picked up these beautiful heritage breed pork chops from Second Chance Farm, where the pigs are very well cared for.
Estimated Nutrition (whole recipe, rough)
610
Calories
30g
Protein
40g
Fat
30g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Red Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ teaspoon Unsalted Butter
- 1-½ teaspoon Olive Oil
- 1 Medium Onion, Sliced 1/4 Inch Thick
- 2 Heritage Breed (or Other Boneless) Pork Chops, 3/4-inch Thick
- 2 teaspoons Dijon Mustard
- 3 Tablespoons Mixture Of Chopped Fresh Herbs (I Used Oregano, Rosemary And Thyme)
- ¾ cups Dry White Wine, Divided (I Used Sauvignon Blanc)
- ¾ cups Seedless Red Grapes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes