Photo: Eaters Collective
Pesto Ricotta Pasta
5 ingredients
5 min + 10 min
8
openrecipes
This recipe makes a creamy and delicious batch of pasta in no time flat. Definitely worth a try!
Estimated Nutrition (whole recipe, rough)
405
Calories
20g
Protein
11g
Fat
51g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Penne Pasta
- 8 ounces, weight Jar Of Pesto
- 6 cloves Garlic, Minced
- 2 cups Fresh Spinach, Chopped
- 32 ounces, weight Ricotta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes