Photo: Anna Pelzer
Marinated Macaroni Salad
11 ingredients
25 min
12
openrecipes
A pasta salad with colorful veggies.
Estimated Nutrition (whole recipe, rough)
472
Calories
9g
Protein
15g
Fat
84g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SALAD:
- 4 cups Dry Elbow Macaroni
- ½ pounds Raw Veggies, Your Combination Of Broccoli, Peppers, Onions, Carrots, Cauliflower
- 2 stalks Cherry Or Grape Tomatoes
- ⅔ cups Green Onions
- ½ cups FOR THE DRESSING:
- 1 cup Ketchup
- 1-⅓ cup Vinegar
- 1 teaspoon Oil
- 1 teaspoon Sugar
- ½ teaspoons Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes