Photo: Molly Mears
Gluten-Free Pumpkin Cookies
14 ingredients
15 min + 11 min
36
openrecipes
Gluten-Free Pumpkin Cookies are soft, pillow-like mounds of heaven in your mouth! Topped with a sweetened Greek yogurt and cream cheese glaze.
Estimated Nutrition (whole recipe, rough)
912
Calories
38g
Protein
31g
Fat
116g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Light Brown Sugar
- 1 cup Granulated Sugar
- 1 cup Canola Oil
- 1 can (15 Oz. Size) Pure Pumpkin
- 2 whole Eggs, Lightly Beaten
- 1 teaspoon Vanilla Extract
- 3-½ cups King Arthur Gluten Free Flour Blend
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 3 Tablespoons Pumpkin Pie Spice
- 2 ounces, weight Cream Cheese, Room Temperature
- ½ cups Powdered Sugar
- ¼ cups Plain Or Vanilla Greek Yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes