Photo: Ian Dooley
Blueberry Ice Cream
5 ingredients
10 min + 2 min
10
openrecipes
Grab those fresh blueberries and make this creamy blueberry ice cream!
Estimated Nutrition (whole recipe, rough)
333
Calories
10g
Protein
14g
Fat
46g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Fresh Blueberries
- 2 cups Granulated Sugar
- 2 cups Heavy Cream
- 2 cups Whole Milk
- 1 pinch Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes