Photo: Amirali Mirhashemian
Campfire Breakfast Burgers
11 ingredients
20 min + 25 min
12
openrecipes
These are our go-to breakfast burgers on every single family camping trip. With homemade black pepper biscuits, these burgers are the absolute best way to start your morning!
Estimated Nutrition (whole recipe, rough)
1211
Calories
62g
Protein
51g
Fat
122g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 3 teaspoons Baking Powder
- 1 Tablespoon Sugar
- 1 teaspoon Salt
- 6 Tablespoons Dry Milk Powder
- 2 teaspoons Black Pepper
- 4 Tablespoons Canola Oil Plus Extra For Your Skillet
- 1 cup Water
- ½ cups Cheddar Cheese, Shredded
- 12 whole Breakfast Sausage Patties
- 12 whole Eggs (large)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes