Photo: Priscilla Du Preez
Gluten-Free Ginger Plum Pie
8 ingredients
20 min + 35 min
8
openrecipes
Gluten-free gingery plum pie with a hazelnut flour crust.
Estimated Nutrition (whole recipe, rough)
836
Calories
22g
Protein
26g
Fat
128g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Pie Crust | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE PIE CRUST:
- 4 Tablespoons Hazelnut Flour/meal
- ½ cups Chilled Unsalted Butter, Cubed
- 2 Tablespoons Powdered Sugar
- 7 cups Milk Or Heavy Cream
- ¼ cups FOR THE PIE FILLING:
- 3 Tablespoons Pitted And Sliced Plums (for 7 Cups You'll Need About 10 Plums)
- 2 Tablespoons Plus 2 Tablespoons Turbinado Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes