Photo: Eaters Collective
Pasta with Chickpeas and Charred Tomatoes
9 ingredients
Makes 4 servings
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Estimated Nutrition (whole recipe, rough)
616
Calories
19g
Protein
19g
Fat
96g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Hummus | 1 tbsp (15g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces penne pasta
- 1/2 cup purchased plain hummus
- 2 tablespoons extra-virgin olive oil
- 2 12-ounce bags cherry tomatoes
- 1 15-ounce can chickpeas (garbanzo beans), drained
- 3 garlic cloves, pressed
- 1 teaspoon smoked paprika
- 1/2 cup halved pitted kalamata olives
- 1/2 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes