Photo: Molly Mears
Chocolate Chunk Cookies
12 ingredients
30 min + 10 min
36
openrecipes
Browned butter makes these cookies soft, flavorful, and utterly perfect. Try them just once…you’ll be hooked!
Estimated Nutrition (whole recipe, rough)
1047
Calories
23g
Protein
47g
Fat
130g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (2 Sticks) Salted Butter
- 1 cup Brown Sugar, Packed
- ½ cups Sugar
- 2 whole Large Eggs
- 1 Tablespoon Vanilla
- 2 cups All-purpose Flour
- 2 Tablespoons (additional) All-purpose Flour (rounded Tablespoons)
- 2 Tablespoons (heaping) Instant Coffee Granules
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 8 ounces, weight Good Semi-sweet Chocolate, Chopped Into Chunks
- ½ cups Finely Chopped Pecans (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes