Photo: Toa Heftiba
Flourless Chocolate Cheesecake Cupcakes
9 ingredients
5 min + 20 min
8
openrecipes
Indulgent, moist, perfect, flourless, chocolate cheesecake cupcakes…when you taste perfection there is nothing else to say
Estimated Nutrition (whole recipe, rough)
422
Calories
10g
Protein
27g
Fat
34g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight FOR THE CHEESECAKE LAYER:
- ⅓ cups Low-fat Cream Cheese
- 2 Tablespoons Pure Maple Syrup
- 1 whole Pure Cocoa
- ½ teaspoons Organic Egg
- 1 cup Pure Vanilla
- 1 Tablespoon FOR THE CRUST:
- 1 Tablespoon Walnuts
- 4 whole Pure Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes