Photo: Louis Hansel
Sweet Potato and Goat Cheese Carbonara
5 ingredients
10 min + 15 min
2
openrecipes
A healthy, gluten-free twist on a classic that is extra creamy and only 5 ingredients!
Estimated Nutrition (whole recipe, rough)
669
Calories
51g
Protein
34g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Dry, Store-bought Sweet Potato Fettuccine Noodles
- ½ Tablespoons Olive Oil
- 4 strips Turkey Bacon
- 1 Large Egg
- 2 ounces, weight Goat Cheese (2 Ounces Is 1/4 Cup Packed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes